Japanese Spinach Gomae Recipe

Japanese Spinach Gomae Recipe

Ingredients
Seasonings
3 Tbps Roasted Sesame Seeds or neri-goma(sesame paste)
1½ Tbsp Mirin
1½ Tbsp Soy Sauce
1 tsp Cooking Sake

Bundle of Spinach

Directions
Seasoning
1.Grind Sesame Seeds in a food processor into a paste (skip this step if using neri-goma)
2.Heat Sake in a pan until it begins to evaporate, then add mirin and take the pan off the heat
3. Combine mixture from pan, soy sauce and sesame paste into a bowl. Mix well

Blanch the spinach by boiling it and then quickly rinsing it with cold water. Drain water and squeeze out any excess in the spinach. Pour Seasoning over Spinach and Serve!
 

Raw Vegan Pesto Pasta Recipe

Raw Vegan Pesto Pasta 

Recipe

Serves 2

Ingredients

3 Cups Basil

½ Cup Pine nuts

¾ Cup Extra Virgin Olive Oil 

Juice from one Lemon

1 Garlic Clove

Salt and Pepper to taste

Lemon Zest

3 Zucchini

Directions

Pesto

Combine the first 7 items above into a food processor and blend until smooth. Add more olive oil till you get your desired texture. 

Pasta
Shred zucchini with a vegetable peeler to desired size 

Mix pesto with zucchini pasta and serve!

 

Carrot, Celery, Grapefruit Juice

Carrot, Celery, Grapefruit Juice  

Makes 2 Cups of Juice

Ingredients:
8 Carrots
4 Sticks of Celery
½ Grapefruit
Slice of Ginger

Directions
1.Peel the grapefruit before placing in juicer
2.Place all ingredients above in Juicer
3. Stir and serve with some ice cubes 

Homemade Raw Almond Milk Recipe

Almond Milk
Makes 4 Cups of Almond Milk

Ingredients
1 Cup Almonds
4 Cups Water
½ tsp Vanilla Extract
Pinch of Salt

Directions
1. Soak almonds overnight 
2. Drain and Rinse almonds
3. Blend all the ingredients above until smooth 
4. Strain the mixture with a cheesecloth or a strainer

Volia, Fresh Homemade Almond Milk! Store in refrigerator for up to 3-4days.