Japanese Spinach Gomae Recipe

Japanese Spinach Gomae Recipe

Ingredients
Seasonings
3 Tbps Roasted Sesame Seeds or neri-goma(sesame paste)
1½ Tbsp Mirin
1½ Tbsp Soy Sauce
1 tsp Cooking Sake

Bundle of Spinach

Directions
Seasoning
1.Grind Sesame Seeds in a food processor into a paste (skip this step if using neri-goma)
2.Heat Sake in a pan until it begins to evaporate, then add mirin and take the pan off the heat
3. Combine mixture from pan, soy sauce and sesame paste into a bowl. Mix well

Blanch the spinach by boiling it and then quickly rinsing it with cold water. Drain water and squeeze out any excess in the spinach. Pour Seasoning over Spinach and Serve!