Wellness & Fitness Influencer from Vancouver, Canada
GETTING LOST IN FORESTS, MOUNTAINS, & OCEANS.
Raw Vegan Pesto Pasta
Recipe
Serves 2
Ingredients
3 Cups Basil
½ Cup Pine nuts
¾ Cup Extra Virgin Olive Oil
Juice from one Lemon
1 Garlic Clove
Salt and Pepper to taste
Lemon Zest
3 Zucchini
Directions
Pesto
Combine the first 7 items above into a food processor and blend until smooth. Add more olive oil till you get your desired texture.
Pasta
Shred zucchini with a vegetable peeler to desired size
Mix pesto with zucchini pasta and serve!
Almond Milk
Makes 4 Cups of Almond Milk
Ingredients
1 Cup Almonds
4 Cups Water
½ tsp Vanilla Extract
Pinch of Salt
Directions
1. Soak almonds overnight
2. Drain and Rinse almonds
3. Blend all the ingredients above until smooth
4. Strain the mixture with a cheesecloth or a strainer
Volia, Fresh Homemade Almond Milk! Store in refrigerator for up to 3-4days. 
Raw Vanilla Macaroons
Ingredients
3 Cups Unsweetened Dried Coconut Flakes
1.5 Cups Almond Flour
1 Cup Raw Agave
3 tbsp Coconut oil
Dash of Vanilla Extract
Mix all ingredients in a big bowl and then form them into little balls using your hands or an ice cream scooper.
Raw Chocolate Macaroons
Ingredients
3 Cups Unsweetened Dried Coconut Flake
1.5 Cups Raw Cocoa Powder
1 Cup Raw Agave
3 tbsp Coconut oil
Pinch of Salt
Mix all ingredients in a big bowl and then form them into little balls using your hands or an ice cream scooper.
Voila! Delicious Chocolate and Vanilla Macaroons!
