Cam Lee

Wellness & Fitness Influencer from Vancouver, Canada

GETTING LOST IN FORESTS, MOUNTAINS, & OCEANS.

Vegan Chocolate Cupcakes
Serves 12
Ingredients3 cups all-purpose flour2 cups cane sugar½ cup unsweetened cocoa powder2 tsp baking soda1 tsp salt
¾ cup vegetable oil2 tablespoons distilled white vinegar2 teaspoons vanilla extract
Direct… — **Vegan Chocolate Cupcakes**

*Serves 12*

**Ingredients**
3 cups all-purpose flour
2 cups cane sugar
½ cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt

¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

**Directions**
1.Preheat Oven to 350F
2.Dry Bowl: Shift Flour, Cocoa Powder, baking soda and salt into bowl
2.Wet Bowl:Combine oil, vinegar and vanilla into bowl
3.Combine Wet Bowl with Dry and Mix
4.Fill Cupcake tins till ¾ full
5.Bake for 20mins or till tooth pick comes out clean

February 18, 2014 by cam lee

Homemade Raw Nutella Recipe

October 29, 2012 by cam lee

Homemade Raw Nutella Recipe
Spread it on toast, apples, bananas, strawberries or just eat it off the spoon!

Makes 2 cups

Ingredients
2 Cups hazelnuts
1/3 Cup raw cacao
¼ Cup Honey
2 Tbsp Almond Milk or Water
pinch of sea salt

Directions
Place all ingredients in a food processor or blender and blend till smooth. Add more Almond milk or water to get desired texture.

Raw Vegan Pesto Pasta Recipe

October 12, 2012 by cam lee

Raw Vegan Pesto Pasta

Recipe

Serves 2

Ingredients

3 Cups Basil

½ Cup Pine nuts

¾ Cup Extra Virgin Olive Oil

Juice from one Lemon

1 Garlic Clove

Salt and Pepper to taste

Lemon Zest

3 Zucchini

Directions

Pesto

Combine the first 7 items above into a food processor and blend until smooth. Add more olive oil till you get your desired texture.

Pasta
Shred zucchini with a vegetable peeler to desired size

Mix pesto with zucchini pasta and serve!